Island Flavors Menu

Tostones Rellenos

Crispy twice-fried plantains stuffed with savory garlic shrimp.

Empanadillas de Carne

Golden pastry filled with seasoned ground beef and spices.

Mofongo Bites

Fried balls of mashed plantains mixed with garlic and pork cracklings.

Arroz con Pollo

Classic Puerto Rican rice dish cooked with chicken, saffron, and vegetables.

Lechón Asado

Slow-roasted marinated pork with crispy skin, served with rice and beans.

Pernil al Horno

Oven-roasted pork shoulder seasoned with garlic and herbs, served with plantains.

Flan de Coco

Creamy coconut flan topped with caramel sauce and toasted coconut flakes.

Tembleque

Coconut pudding with a silky texture, garnished with cinnamon and coconut shavings.

Bocadillos de Guayaba

Sweet guava paste served with creamy cheese, a perfect dessert pairing.